This coffee shop only started business on May 2, and is a combination of coffee and bar. The decoration is simple and there is no seat to drink. Come out and walk past, and there are already many young people standing in front of the bar drinking. The order at the door, the little brother in a blue shirt gently introduced it, but it was simple. The big word indicates that the coffee beans are from Swim, the same brand as No. of the original generation of Mushangyuan. Drinking flat white, coffee tastes heavy, is bitter-scent style. The ice latte opposite is also bitter. I was drunk a third in a blink of an eye. I thought it was so good. She said &quot;no, just afraid that it will be harder to drink after the ice becomes more.&quot; I also ate an apple tower, apple soft, a little too sweet. Hand sanitizer is Zumalong, the fragrance is a bit gay in gay, and the friend washes his hands after returning from three-dimensional surround output fragrance in all directions, which is somewhat exciting. At present, it seems that there is nothing special, the menu should be perfect, and you can go later if you are interested. In case of emergency, you can drink here.

Trip Gourmet Awards 2023

Le Sputnik

The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to &quot;great good things.&quot; In fact, you get what you pay for. I don&#39;t know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It&#39;s a bit difficult to cut, it&#39;s not easy to maintain the demeanor, I&#39;m quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character&#39;s fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character&#39;s meat cuisine. This is really good. It&#39;s a pity that I&#39;m full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan&#39;s Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Towers is really happy to eat in such a high-end restaurant in Tokyo, really feel that I am too happy, not only the restaurant is beautiful, even every dish they have is beautiful, but also delicious, and you can enjoy the Tokyo Tower, so romantic!

2024 Asia 100 - Restaurants for Views & Experiences

The local famous dessert shop, many ingredients are very delicate, very delicious, and dazzling as soon as you come in.

In a high-rise building in Shinjuku area, the scenery is very good. Compared with other high-end restaurants, this location is not so tight and it is easier to locate. The main snowflake beef is really really delicious, the entrance is instant! In addition, during the season we went, there were snow crabs, and we ordered a beef pot and a crab pot set meal. Each portion is not large, but there are many dishes, and the stomach is bulging at the end. However, it is really recommended!

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

Tokyo is close to Ginza. There is a good restaurant. The location is very good. It is near the subway station. It takes five or six minutes to walk to the subway. The main thing is also my favorite Cantonese cuisine.

这家咖啡店5月2日才刚开始营业、是咖啡和bar的结合店。装修简简单单、并且没有座位只能立饮。出来溜溜哒哒走过去、已经有好些年轻人站在吧台前喝酒了。门口点单、小哥穿着蓝衬衫温柔的介绍了一下、倒是简简单单。大字标明了咖啡豆来自swim、那个和代代木上原的No.同一旗下的品牌。喝了flat white、咖啡味偏重、是苦香型的风格。对面的冰拿铁也是偏苦。一眨眼被喝掉了三分之一、我还以为有这么好喝、她说&ldquo;不是、只是怕冰化之后变多了那更难喝&rdquo;。还吃了一个苹果塔、苹果软糯、稍微有些过分甜腻。洗手液是祖马龙的、留香有点gay里gay气、朋友洗手回来之后四面八方立体环绕式输出香味、多少有点刺激。目前来看好像没什么过人之处、菜单应该还会完善、感兴趣可以晚些时候再去。不过紧急事态下、这里可以饮酒。

Le Sputnik位于东京都港区Roppongi7-9-91f&nbsp;106-0032，一家小型的法国餐厅，从中城区穿过盖恩东大街，然后进入一条小路。该课程的餐点非常美味。著名的红玫瑰是一道美味的菜，花瓣上有甜菜根脆片。尽管它是法国人，但它是用日本食材制成的，以方便日本人食用。每道菜都经过深思熟虑，并且匠心独具，例如将碗和木瓜（而不是碗）加温。那是一个动人的法国人。

Le Sputnik is located in Roppongi7-9-91f 106-0032, Tokyo Metropolitan District, a small French restaurant, through the middle of the city through Gain East Street and into a path. The meal for the course is delicious. The famous red rose is a delicious dish with beetroot crisps on the petals. Although it is French, it is made from Japanese ingredients for Japanese food. Every dish is thoughtful and ingenious, such as warming the bowl and papaya (not the bowl). It is a touching Frenchman.

（le sputnik）位于六本木的法餐 店内没有过于华丽的装饰 以简单干净的白色基调为主 店名的意思是同行者和一起旅行的人 chef高桥雄二郎在米其林三星餐厅修业 又在都内几间工作过 最让人惊喜的当属口直し 风干蔷薇简直美到没朋友

(le sputnik) French food in Roppongi. The store is not too gorgeously decorated. It is mainly based on a simple and clean white tone. The name of the store means that the colleague and the traveler, the chef Takahashi Xiong Erlang, has repaired the Michelin Samsung restaurant and worked in several of the most surprising places in the city. It&#39;s straight し Fenggan Rose is so beautiful that there are no friends

这家餐厅菜品的食材都非常的新鲜，环境很干净

The ingredients of this restaurant are very fresh and the environment is very clean.

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